Urban Organic Breakfast
A good day starts with a good breakfast
When selecting items for our breakfast buffet, we prioritise organic and Fairtrade products. In all Motel One hotels in Germany and Austria, all cheese and cold meats, bread and rolls, eggs, fruit, tomatoes and gherkins, amongst other items, are of organic quality. Cheese, milk, butter and yoghurt come from the Bavarian Alpine foothills. The coffee is organic and Fairtrade.
Partial organic certification in accordance with DE-ÖKO-037 (Germany) or AT-BIO-902 (Austria).
In our hotels outside Germany and Austria, we serve a continental breakfast buffet. The selection varies depending on the country.


Organic food at the buffet
In Germany and Austria, our range of organic products includes, amongst other things:
- Bread & pastries: bread, bread rolls, croissants, marble cake
- Savoury items: cheese, sausage and ham, cottage cheese, boiled eggs*
- Fruit & vegetables: fresh fruit, tomatoes, gherkins, ginger and lemons
- Muesli: Oat flakes, granola, toppings such as sunflower seeds, cranberries and linseeds
- Sweets: Jam, honey, sugar and Bionella nut nougat spread (made with hazelnuts, cocoa, cane sugar and palm oil from organic farming, Fairtrade certified)
- Drinks: Coffee (organic and Fairtrade), apple juice, oat drink, coffee cream; Fairtrade orange juice
* Across the Group, our eggs are of at least free-range quality. In Germany, Austria, France and the Netherlands, they are 100 per cent organic. We do not use any egg products.
Vegan breakfasts
All vegan products are labelled on the buffet. As well as fruit salad, cornflakes and porridge, there is vegan organic rye bread and organic bread rolls, jams, Bionella and vegan organic spreads from Zwergenwiese.
- Organic plain soya yoghurt
- Plant-based alternatives to Gouda, feta and paprika sausage
- Organic oat, organic soya and organic almond drinks
- Organic apple juice and Fairtrade orange juice, coffee and tea
→


Less packaging
We serve the majority of the food at the buffet without individual packaging.
