We have navigated our way through the huge array of fantastic gins out there on your behalf. The result is an exclusive menu featuring a selection of our 40 favourites, carefully compiled with a special focus on regional distillers.
As well as lots of the classics, we are also presenting a large number of newcomers to the gin scene, such as Law Gin from Ibiza, Windspiel Premium Dry Gin from Germany’s Eifel region, distilled from potatoes matured in volcanic soil, and Monkey 47, a dry gin from the Black Forest made with 47 botanicals.
Our hot-off-the-press “One Gin” menu even delves into the history and origins of the spirit. And we also clarify the difference between London gin, distilled gin and dry gin.
In our compact guide you will find the answers to many gin-related questions, not to mention fascinating stories about gin and its distillers. And you will also learn all the basics about this popular tipple.